Webinar session 5: Optimizing meat quality requires the cooperation of the entire chain

25 April 2022

 

 

Optimizing meat quality requires the cooperation of the entire chain.

Experts from Topigs Norsvin, LeeO and VDZ discussed the following topics:

- Selection of genetics to serve market demands (Topigs Norsvin)

- How to use data to be able to deliver pigs with the right specs within a market demand (LeeO)

- Optimizing the slaughtering process (technical and economic factors, management of waste streams) (VDZ)

Are you curious about the outcome?

Take a look at the video.

 

If you have any questions, please contact the liaison