Optimizing meat quality requires the cooperation of the entire chain.

Experts from Topigs Norsvin, LeeO and VDZ discussed the following topics:

- Selection of genetics to serve market demands (Topigs Norsvin)

- How to use data to be able to deliver pigs with the right specs within a market demand (LeeO)

- Optimizing the slaughtering process (technical and economic factors, management of waste streams) (VDZ)

Are you curious about the outcome?

Take a look at the video.